Author: Jeanne Thiel Kelley
Author: Floyd Cardoz
Author: Kay Chun
Author: Frederik de Pue
Author: Bon Appétit Test Kitchen
Author: Tim Byres
Author: Melissa Roberts-Matar
Author: Andrew Urell
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher, or go to bonappetit.com/spatchcock) will free up your oven.
Author: Claire Saffitz
Author: Patrick Corrigan
Author: Caroline Belk
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Author: Andrew Knowlton
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic...
Author: Melissa Roberts
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Author: Shane Coffey
Author: Molly Wizenberg
Author: David Lebovitz
Author: Amy Finley
Author: Bon Appétit Test Kitchen
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...
Author: Michel Richard
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in egg batter and fried like a Monte Cristo.
Author: Maggie Ruggiero
Author: Melissa Kelly
Author: Melissa Clark
Author: Ross Dobson
Author: Priscila Satkoff
In this riff on huaraches, grilled cactus paddles stand in for the traditional corn masa "sandal sole" that provides the base for beans, cheese, and salsa.
Author: Luz Calvo and Catriona Rueda Esquibel
Author: Katie Brown
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...
The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles-a perfect example of Whitaker's fearless fusion.
Author: The Wolf's Tailor, Denver, CO
A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.
Author: Janie Hoffman
Combine smoky Provolone and bitter broccoli rabe in this panini sandwich.
Author: Jayne Cohen
An easy Pinto Beans recipe. These can be made one day before serving.
Author: Gina Marie Miraglia Eriquez